Welcome back to Foodie Friday! I’ve got a super fresh and easy lunch idea for you this week in the form of a quinoa salad. Check out the recipe below!
Ingredients:
• 1 cup uncooked quinoa
• 1 can chickpeas, drained and rinsed
• 1 can (2.25 oz.) sliver black olives
• 1 cucumber, chopped
• 1/2 red onion, chopped
• 1 bunch parsley, chopped
• 6oz. Crumbled Feta cheese
Cooke the quinoa according to package directions. Once quinoa has cooled combine and mix with all other ingredients. Serve chilled.
I’ve been eating on this everyday for lunch this week. It’s health, easy, and fresh for when you need a quick lunch for non-travel weeks. Give it and try and let me know what you think!
Traveling by Nature 