We are on the East Coast for a wedding this weekend in Virginia, but we decided to fly in a couple of days early and randomly selected Annapolis, MD as our destination.
We stayed at a hotel slightly outside of Annapolis with plans to do some exploring downtown. It ended up being rainy + I wasn’t feeling well for the first 24 hours. I decided to stay in and see if my lethargic feeling went away and thankfully I woke up the next day and was feeling so much better. I think my body had just been exhausted after the last few weeks and was craving rest.
Iron Rooster
We went into Historic Downtown Annapolis Thursday night for dinner. After walking around the Harbor a bit we decided on the Iron Rooster for dinner. The deciding factor was their all-day breakfast menu, which I will rarely turn down.

They had both breakfast and dinner options available. They offered outdoor seating and since the rain had subsided we decided to take advantage of the cooler weather and eat outdoors.

I’m being truthful when I say that this was probably one of the best meals I’ve had in a long time! I ordered the Farmer’s Benny which was a southern-take on the traditional Eggs Benedict. An English muffin piled high with Boursin, fried green tomato, Poblano sauce, poached egg, and Hollandaise sauce. It was incredible end served with an side of hash-browns.

We had planned on getting dessert afterward, but we were both so full from dinner that we passed.
Sofi’s Crepes
The next morning we headed back to the same area and worked from a Starbucks until lunch time. After doing so research on Annapolis I knew exactly what I wanted to try for lunch.

Sofi’s Crepes is a small unassuming building serving both sweet and savory crepes all day long. There is no indoor seating, so I highly recommend finding a seat near the Harbor as you enjoy your crepe.

One thing I appreciate about this place is that they are working hard to reduce waste and so they serve the crepes wrapped in foil and it’s a handheld meal.

Their menu has a great selection that I’m sure will speak to anyone no matter your taste. I went with the Huevo from the Breakfast All Day menu.

It was a savory crepe with egg, cheese, black bean salsa, and sour cream. I could probably eat this every day and never get tired of it!

Question of the Day:
What’s is the best thing you’ve eaten this week?





















































